Distributed exclusively to restaurants, Salmon Creek wines bring in extra sales because they pair so well with many different menu items. Bob Stashak, an industry veteran with a passion for creating elegant wines that complement fine food, guides Salmon Creek forward to success as winemaker.
“I want to bring out fruit flavors harmoniously, without overstatement. Wines should be complex, with many layers of character, but not overbearing. I want to make wines that pair well with food and that people come back to enjoy regularly.” –Bob Stashak