Didier Chopin

Le Champagne Didier Chopin

The expression of our company’s natural know-how

I have always been passioned by the wine. In 1989, I devoted myself to this passion, meeting the need I had by giving my name to the first bottle I made. We settled in Champlat-Boujacourt, in La Vallée de la Marne, 25 km from Epernay and Reims, 1 hour from Paris (Dormans exit).

Year after year, I acquired new parcels. Today, I own a little more than 3 hectares and about 200,000 bottles are produced each year. This is a family business, I am working with my wife and my two children.

Nowadays, we are present in the entire France, thanks to the fairs, the trade shows, and our exploration of market opportunities. We are also present in Belgium, Italy, Ireland, Scotland, China, Hong Kong, Indonesia, USA, Martinique, Guadeloupe, Norway, Slovakia, Paraguay, Brazil, England, Canada and the Channel Islands. Our aim is to establish ourselves in other countries.

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Didier Chopin

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National, Classic

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Gluten-Free
Organic
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